Menu Plan Mondays

Menu Plan Aug 2 - Aug 7

Fri: Stuffed chicken fillets with garlic sauce and steamed veg
Sat: Soup (from freezer supplies) Fresh bread rolls
Sun: Roast Pork with fresh veg and apple sauce
Mon: Quiche and steamed veg
Tues: Lamb Sausages with potato bake
Wed: Meatloaf and steamed veg + mashed potato
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